Vegan Society of Indonesia

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Comment by Didit Maryadi on October 14, 2009 at 2:58pm

Rekan....yth,
Apa kabar ?,semoga baik-baik saja.Saya punya info bisnis online yang sangat bagus nih.Inilah bisnis online terbaru,termudah dan terbukti dengan komisi 100%.Anda tidak perlu membuat web/blog,ebook bahkan hosting dan domain.Benar-benar terbukti.Buruan gabung secepatnya di :

http://www.MasterKaya.com/?id=4b4di

Comment by suman sutra on October 14, 2009 at 7:12am

First letter to a friend to be vegan http://sumansutra.wordpress.com/2009/10/14/surat-pertama-kepada-sahabat-first-letter-to-a-friend/

Comment by suman sutra on August 31, 2009 at 11:48am

Compassionate Cooks - Colleen Patrick-Goudreau

A long-time vegan and animal activist, Colleen Patrick-Goudreau focuses her energies primarily on animals raised for food, though she came to be a voice for animals first through working on behalf of those in shelters, puppy mills, and research laboratories.

Raised on a typical American diet of meat, dairy, and eggs, Colleen Patrick-Goudreau was shocked by what she learned when she read John Robbins' Diet for a New America at 19. No longer able to justify eating mammals, Colleen began a journey of discovery that continues to this day. Eventually she included fish in her circle of compassion, and after reading Slaughterhouse, it became clear to her that no animal raised for human consumption - whether for their flesh, milk, or eggs - escapes the horrors and cruelties of slaughter. Determined to raise awareness about animal suffering, she founded Compassionate Cooks to be a voice for the over 45 billion land and sea animals killed every year in the U.S. for human consumption. Her work is dedicated to them.

Having earned a master’s degree in English Literature, Colleen uses her writing and communication skills to raise awareness of the animal issues about which so many people are unaware. A sought-after and inspiring public speaker on the spiritual, social, and practical aspects of a vegan lifestyle, Colleen has appeared on the Food Network, is a columnist for VegNews Magazine, and she is a contributor to National Public Radio. She is very grateful to have the opportunity to witness transformations taking place in people as they gain the tools and resources they need to reflect their values in their daily choices.

Feel free to contact Colleen with any questions you may have at info@compassionatecooks.com.
http://www.compassionatecooks.com

Comment by suman sutra on August 25, 2009 at 11:54am

"Student Go Vegan"

Synopsis

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody.

Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:

• Apple-Pecan French Toast

• Hash in a Flash

• Thai Spring Rolls with Spicy Peanut Dipping Sauce

• Déjà Vu Sloppy Joes

• Spanish Tomato Soup

• Basic Baked Tofu

• Millet Salad with Curry-Ginger Dressing

• Pumpkin Scones

• Ten-Minute Brownies

• Coconut Tapioca

And much more!

Whether you’re a curious but passionate newcomer or already a dedicated pro, the Student’s Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal—every day of the week!
Publishers Weekly

In this practical, encouraging volume, Raymond demonstrates the ease, as well as the pleasures, of a diet free of animal-derived foods. The author of Student's Vegetarian Cookbook offers helpful suggestions about stocking the vegan pantry with whole grains, dairy-free milks, fresh fruits and vegetables, and meat substitutes such as tofu, seitan and tempeh and notes that the staples of a vegan diet are low-fat, cholesterol-free and rich in fiber and nutrients. Recipes include dips, wraps, soups, pastas and desserts from a variety of cuisines. Crunchy Blueberry Pancakes are light and sweet, with a satisfying cornmeal crunch; Basic Baked Tofu, with its gingery, garlicky marinade, is anything but basic. Other winning dishes include the rich, almost meaty Shallot and Mushroom Gravy, the refreshing Millet Salad with Curry-Ginger Dressing, the fragrant Indonesian Tempeh Stew and the savory Caramelized Onion, Walnut and Sage Pizza. The recipes are homey, simple and quick: with no-rise Rustic Olive Rolls, for example, fresh bread is ready in less than half an hour. For anyone interested in good and good for you vegan meals, Raymond's book should be required reading. (Aug.) Copyright 2006 Reed Business Information.
More Reviews and Recommendations
Biography

Carole Raymond, author of the Student’s Vegetarian Cookbook, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child’s Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole lives in Lake Oswego, Oregon, and has been a vegetarian for more than twenty-five years.

Comment by suman sutra on August 25, 2009 at 11:05am

Vegan Soul Kitchen (VSK): Fresh, Healthy, and Creative African-American Cuisine is the latest book by Oakland-based eco chef, food justice activist, and author Bryant Terry. In this deeply personal and cutting-edge cookbook, Terry revisits his Southern roots and offers innovative, animal-free recipes mostly inspired by African American and Southern cooking. VSK includes a foreword by cookbook author Myra Kornfeld; beautiful full-color photographs; an original song written by singer-songwriter Don Bryant (the author’s uncle); new poetry by Michael Molina; suggested soundtracks for each recipe; and book, art, and film recommendations.
http://www.bryant-terry.com/site/books/

Comment by suman sutra on August 15, 2009 at 3:33am

find out here, vegan recipes, raw food, and many other good references for a vegan
http://www.thebestofrawfood.com/

Comment by suman sutra on August 14, 2009 at 8:16am

Daiya is a revolutionary new dairy-free vegan cheese that tastes, shreds, melts and stretches like dairy based cheese. Daiya is not made with casein, the protein found in dairy products or soy, common to many other non-dairy cheese alternatives. In fact, Daiya does not contain any common allergens, animal products or cholesterol. http://www.daiyafoods.com/products.html

Comment by suman sutra on August 12, 2009 at 6:45am

It’s been my good fortune to acquire entertaining in the raw, a beautiful gorgeous recipe book utilizing only raw food. The book came wrapped in plain brown paper and tied with dark red and green raffia “string”. I read on another site (I don’t remember which one) that it was wrapped like a gift. Even if you don’t use this as an “uncook” book, it can be an attention-getter and conversation starter. For me, it would make a great coffee table book. If you go to the link above on Amazon, you can take a peek inside and even search for recipes by name or ingredient.

Comment by suman sutra on July 21, 2009 at 3:41am

http://www.gopetition.com/petitions/meat-free-friday-in-indonesia.html

This petition calls for government of Indonesia to take immediate action by adopting “Meat Free Friday” and promoting the many health and environmental benefits of the pure vegetarian (vegan) lifestyle to the general public.

(Petisi ini meminta pemerintah Indonesia untuk mengambil tindakan segera dengan menerapkan “Jumat Tanpa Daging” dan mempromosikan manfaat lingkungan dan nilai-nilai kesehatan dari gaya hidup vegetarian murni (vegan) kepada masyarakat luas.)

Comment by Diana Surjanto on July 8, 2009 at 10:32am

Hai all :)
salam kenal yah ^ _ ^

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