INGREDIENTS: • 2 cups all-purpose/bread flour • 1.5 teaspoon baking soda • 2.5 teaspoons baking powder • 3/4 teaspoons salt • 3/4 cup caster raw sugar(may reduce if banana is too riped/sweet) • 1/2 cup light vegetable oil (I use extra light olive oil) • 1 1/3 cup of water • 2 teaspoons vanilla essence
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